We Fight Low Information
Carole Bartolotto, MA, RD, is a registered dietitian with a master’s degree in exercise physiology. Carole has worked in the field of diet and health for over 20 years. She stays on top of the latest research and is able to translate it into actionable steps that can transform your health. She is available for consulting, speaking, and writing on diet and health.
recent Stanford University Study found that organic foods are not more nutritious than those that are conventionally grown. This finding was the result of a review of about 200 studies looking at the health, nutritional, and safety characteristics of organic vs. conventionally grown meat and produce. The results were a surprise to many and created [...]
Carole Bartolotto: I knew the battle over prop 37 would be heated, tough, and ugly. But I was not expecting biotech companies and food manufacturers to stoop as low as they have and spend a million dollars a day doing so.
Carole Bartolotto: Do we really want to irreversibly change the face of plant life with unknown consequences for the monetary benefit of a few large corporations and their investors?
Charles Hayes: What 42 makes crystal clear is how shallow and superficial the strain of contempt is that enables and sustains racism as prejudice is handed down from one generation to the next.
Walter Moss: What unites us, as it did the early Progressives, is resistance to–in John Muir’s memorable phrase–“trying to make everything dollarable.”
Gary Corseri: Jeffers gaze was not so much bitter as it was unflinching, steady, resolute and sui generis. “The cold passion for truth,” he wrote, “hunts in no pack.”
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