Behind the Kitchen Door

FOC-LA Staff

Diane Lefer: A comment last week on an LA Times blog argued that “working in a restaurant is not supposed to provide a ‘living wage’. It’s a job that teenagers and students use to get started in life.” Not so according to ROC-LA co-coordinator Cathy Dang who reported that nationwide, people tend to stay in the industry for a lifetime.

Hiroshima

hiroshima-portrait-100days-ga

Poem based on the content of the book “Hiroshima” by John Hersey.

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