David A. Love: Executions in the U.S. are part of a racially-coded system of retribution. Poor people and members of racial minorities are more likely to receive a death sentence, as are those who are charged with murdering a white victim.
At the ACLU Public Forum in Pasadena on January 10th, James Clark of the SAFE California Campaign and Brent Tonik of CCV will discuss the history of California’s death penalty and lay out the case for its abolition.
Carl Matthes: Society has learned that the force which drives sexually-based assault and abuse is not easily categorized, understood or rooted out. What is understood is that this force is not driven by sexual need; men turn their physical and manipulative powers into a destructive force.
Andy Love: California’s death penalty needs to be abolished. Putting aside the philosophical and spiritual questions about the immorality of the death penalty, it is costly, arbitrary, discriminatory, and unworkable.
James Clark: California taxpayers spend $184 million each year to support a dysfunctional death penalty system that operates like an upscale life without parole: more death row inmates die of illness and old age than they do of execution.
James Clark: No one is surprised to learn that California’s death penalty is a broken and dysfunctional system. After all, you don’t have to go far in California to find any government bureaucracy that’s broken or dysfunctional – it’s finding a functional government program that might take a while.
James Clark: Out of more than 900 men and women sentenced to die in California only 13 have ever been executed. Victims’ family members are dragged through decades of appeals and hearings while they wait for an execution that rarely comes.
Carole Bartolotto: The problem with concluding that GMOs are safe is that the argument for their safety rests solely on animal studies. These studies are offered as evidence that the debate over GMOs is over. Nothing could be further from the truth.
Margo McCall: There’s increasing evidence that adopting a plant-based diet is better for human health, the planet, and of course for the more than 9 billion animals that are killed for consumption each year in the U.S alone.