Lisa Goldwag Kassner: Do you want to be experimented on by eating sushi, salmon fillet, or bagels and lox made with a new type of salmon with eel genes in it – salmon which hasn’t been adequately tested for human consumption or environmental safety?
Carole Bartolotto: The problem with concluding that GMOs are safe is that the argument for their safety rests solely on animal studies. These studies are offered as evidence that the debate over GMOs is over. Nothing could be further from the truth.
Rosemary Jenkins: It is ironic that America, a country that loves to see itself as a leader in the world on progressive issues, is among the few nations worldwide which has not put restrictions on or banned outright the use of GMOs.