Lisa Goldwag Kassner: Do you want to be experimented on by eating sushi, salmon fillet, or bagels and lox made with a new type of salmon with eel genes in it – salmon which hasn’t been adequately tested for human consumption or environmental safety?
Carole Bartolotto: I knew the battle over prop 37 would be heated, tough, and ugly. But I was not expecting biotech companies and food manufacturers to stoop as low as they have and spend a million dollars a day doing so.
Carole Bartolotto: The problem with concluding that GMOs are safe is that the argument for their safety rests solely on animal studies. These studies are offered as evidence that the debate over GMOs is over. Nothing could be further from the truth.
Walter Brasch: Long before the price of gas and oil began to plummet, socially conscious churches, universities, non-profit organizations, and local governments began to divest themselves of fossil fuel stock and shock the fossil fuel industry to understand the environmental and public health concerns.