I knew the battle over prop 37 would be heated, tough, and ugly. But I was not expecting biotech companies and food manufacturers to stoop as low as they have and spend a million dollars a day doing so. We’ve all heard the saying, “money talks.” In the case against prop 37, money not only talks, it also lies. Here is the truth about the false claims and inaccuracies surrounding prop 37.
Claim: It will increase the cost of food by “$400 dollar per year for a typical family.”
The truth is we will probably see no change in the cost of food just as they saw no increase in the cost of food in the European Union (EU) when they labeled genetically engineered foods. David Byrne, the former commissioner for health and consumer protection for the EU, said that labeling genetically engineered foods in Europe “did not result in increased costs, despite the horrifying (double-digit) prediction of some interests.” Additionally, when food manufacturers in the U.S. were forced to label trans fats in 2008, we saw no increase in food costs. Thus, there is no reason why we would have an increase in food costs from labeling genetically engineered foods under this proposition. For more information, see here.
Claim: It is “full of special interest loopholes and exemptions.”
Prop. 37 is simple, it labels genetically engineered foods that are sold in the grocery stores. California law only allows one issue to be addressed by ballot propositions so the food in grocery stores was chosen since it is what people eat the most. Prop 37 only cover foods that are genetically engineered and not animals that eat genetically engineered foods. This explains why dog food would have a label, since it is made with genetically engineered corn, but beef would not since it is not genetically engineered.It is the same issue with soy milk, which would be labeled because soy is genetically engineered, but milk is not. For more information, see here.
Additionally, Dr. Henry I. Miller, who is featured in the commercial about exemptions, does not work at Stanford University. Rather, he is a fellow at the Hoover Institution, which sits on the Stanford campus, but is not a part of the university. Dr. Miller is a long-time front man for big tobacco and big oil, has called for the reintroduction of DDT, and even stated that the people around the Fukushima nuclear power plant disaster “may have benefited from it.” The bottom line is he has zero credibility.
Claim: Prop 37 authorizes “shakedown lawsuits.”
Actually, it was written to provide no economic incentives for lawyers to sue. Prop 37 does not give any penalties from labeling violations to consumers or lawyers, unlike prop 65, which gives 25 percent of civil damages to the plaintiff. The person legally responsible for putting the label on a food item is the manufacturer, not the farmer and not the grocery store owner. For more information, see here.
Claim: Prop 37 “conflicts with science.”
In fact, there are a lot of unknowns about the safety of genetically engineered foods. There are some animal studies with negative findings such as organ damage, immune system changes, and fertility issues. Both the World Health Organization and the American Medical Association state that GMOs should undergo mandatory safety testing. Even the 2012 American Cancer Societies Guidelines on Nutrition and Physical Activity says, “…long-term health effects are unknown.” Until we know more, shouldn’t they be labeled? For more information, see here.
Remember who is behind the “no on 37” campaign. It is basically the companies that create genetically modified seeds, pesticides, and processed foods. This includes Monsanto, Pepsi, Dow, Coca-Cola and Kellogg’s to name a few. Monsanto, one of the largest creators of genetically engineered seeds, also told us that DDT and Agent Orange were safe. Can we really trust what these companies say about prop 37? If you follow the money, you will see that that the biggest contributor to the “no on 37” campaign is Monsanto. Remember that when you see the negative ads on TV, such as this one, with “major funding from Monsanto.”
Nearly 50 countries around the world label genetically engineered foods. Some have banned them, such as France.
The only reason they aren’t labeled in the U.S. is that companies that make genetically modified seeds, chemicals, and junk food don’t want you to know what you are eating. Prop 37 would put an end to that, but we need your help. Please vote YES on prop 37!
We can win against these big corporations. While we don’t have a lot of money, we do have the power of the people. That means you! Please do what you can to get the correct information out and share this article with everyone you know in California. Thank you!
Eating Healthy Rocks
Posted: Wednesday, 23 October 2012